Now you can ADD Lunar Infusions KOMBUCHA to your GAINZ ORDER!
"My number one goal is to provide the highest quality kombucha available in my region. I choose to brew with all organic ingredients and source them locally as much as possible. I use raw, local honey for the fermentation instead of sugar (although I will have a line of vegan kombucha for you veggies in the near future!) I choose to brew everything in SMALL batches, which not only preserves the nutritional integrity but also the flavor as well. I use only mineralized reverse osmosis water instead of using municipal tap water. I do not just 'flavor’ my kombucha, I create herbal formulated kombucha. Although I keep the flavor in mind, each herb is chosen for its medicinal qualities, safety, and synergistic effect to turn an already healthy beverage into a true elixir."
What is Kombucha and Jun?
“Kom-boo-cha” is a slightly sour tasting fermented tea. Kombucha is ancient and originated in China but has become very popular in the West in the recent decades. It is made by sweetening tea with sugar and adding the kombucha culture called a SCOBY (Symbiotic Colony Of Bacteria and Yeast). In the same way a yogurt culture ferments milk, the kombucha culture ferments tea. Jun is like the lesser known, but just as fabulous cousin of kombucha. The bacteria and yeast of a jun culture prefer green tea and honey over black tea and sugar. The result of the culturing of either tea is a beautiful, bubbly, delicious, probiotic, health tonic!
What are the health benefits?
Kombucha and jun are most known for its probiotic content. Probiotics are beneficial bacteria that may improve gut health. Kombucha also contains many healthy organic acids, enzymes, B vitamins and antioxidants. Kombucha has been known to help with many different health issues but generally, it supports your body’s already brilliant systems of digestion, elimination, and detoxification.
Aside from kombucha, there are inherent health properties of tea used in brewing kombucha. Tea is high in antioxidants, alkaloids, and amino acids, all made more bioavailable from the alchemical process of fermentation! Kombucha extracts the flavonoids and vitamins from the flavoring agents (herbs, fruits, superfoods) used in kombucha as well. Overall, the finished kombucha or jun product is like a bottle of micronutrients that if made well, tastes great!
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